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by Dulcet » Fri Dec 15, 2017 8:07 pm
If so. What?
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Dulcet
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by naps » Fri Dec 15, 2017 9:55 pm
For breakfast I had my super anti-death health smoothie.
Lunch was a whole wheat everything bagel to which I added cream cheese, chopped red onion, red peppers and garlic.
Bag of peanut M&M's on the way home.
Dinner will probably be a piece of eggplant parm and some sauteed spinach if I dont get too lazy to make it.
I anticipate a quarter gallon of Belgian chocolate ice cream with marshmallow fluff all over it sometime around 9 pm.
What about you? Do you cook or do you have a chef on the payroll?
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naps
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by Dulcet » Fri Dec 15, 2017 10:43 pm
Oh wow you ate a lot. I cook. No chefs lol My husband and daughter are sick rn so they’re just eating soup.
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Dulcet
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by NoParking1 » Fri Dec 15, 2017 11:29 pm
I usually have my chefs cook up a nice meal for lunch - meals specified not to contain any gluten. I'm surprised you don't have any chefs. To each their own, I guess.
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NoParking1
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by Holodeck » Sat Dec 16, 2017 12:16 am
Cereal for breakfast and sunflower seeds...drank tea and water. I should probably get at eating something.
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Holodeck
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by Aikenhead » Sat Dec 16, 2017 4:12 am
My diet consists mainly of coffee and cigarettes, but I did have some toast and an apple earlier. I'll eat more tomorrow to make up for it.
Historia vero testis temporum, lux veritatis, vita memoriae, magistra vitae, nuntia vetustatis, qua voce alia nisi oratoris immortalitati commendatur?
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Aikenhead
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by evawright » Sat Dec 16, 2017 4:39 am
Massive berry smoothie for breakfast after my morning tea, a bite of a banana and some peanut butter, a delicious plate of tofu veggie chow fun, and some kind of weird Vietnamese sweet cake roll thingie for dessert. Just getting over a stomach bug so am not eating as much as I normally do.
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evawright
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by N1ghty » Tue Dec 19, 2017 11:39 am
Yup, a piece of porcine flesh with fried pommes du terre and pickles.
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N1ghty
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by Holodeck » Tue Dec 19, 2017 2:58 pm
Oatmeal.
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Holodeck
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