OBLIGATORY WARNING: The Centers for Disease Control and Prevention advises against the consumption of raw (unbaked/uncooked) flour or dough as it may contain biological contaminants such as soil bacteria.
Is there a medical term for that? It can be remedied with a mixture of (preferably gluten-free) flour and water, I learned a few weeks ago. I wasn't sure whether I should post my "discovery," because it seemed embarrassingly obvious in hindsight, but just in case anyone else needs to know, there it is.
On a side note, it got me wondering what Elisha did in that old story.
