I just got back from the office and talking to the Chef at www.sonoraresorts.com
It's this small resort out alone in it's own Island off the coast of Campell River in Vancouver Island.
The Chef told me all the bonuses, don't go girly but they butcher their own meat so we get experience how to disamble a animal and as he said "learn to respect the meat we use because you see the whole animal". No places in Canada do this anymore it's all pre-packaged.
They have outings and trips for the workers to go fishing or hiking, play hockey in the winter and badminton.
It's on it's own Island so I will get a chance to have calm and tranquility around me.
There's so much more but it's like a dream job and the best part is it's seasonal so I don't have to work year round only half a year then I can go travelling or go back and work in Mexico and have some extra money to live on since they pay for the entire expenses such as rent satellite and internet.
