Psychopathy and grilled cheese

I had cheese on toast this morning.

So fcking hardcore.

There's more cheese in my fridge than in a cheese shop in Old Amsterdam.

Manners73 wrote:I had cheese on toast this morning.

So fcking hardcore.

There's more cheese in my fridge than in a cheese shop in Old Amsterdam.

Good work, I knew I could count on you! I usually just use ‘american’ cheese I’ve used Swiss (not bad) provolone (vomits). I wonder if one of those fancy pants cheeses would be more ideal. I feel like experimenting on this

Doubt you could top me, Manners. Cheese is LIFE. All kind of cheeses except the most stinky ones.

When my doctor started to talk to me about having a touch too high cholesterol, I said to her "If you dare tell me to reduce my cheese consumption, you are dead to me. Not happening!"

We had pizza last night. My half was cheese, with more cheese. Not kidding.

Well I'm not posh. I usually go for a mature cheddar but last time I went to the supermarket I got a block of red Leicester. Its not as strong but it is really stretchy.

I used to steal blocks of cheese from a fancy supermarket when I was sleeping rough as a kid. I found it to be the best thing to keep the hunger off without having to cook.

@Eight I don't think I could top that but it feels like I'm stock piling in case of a shortage.

I remember gnawing on blocks of welfare cheese like a human rat. I liked it, always wondered what it was made of though

ZeroZ wrote: provolone (vomits).

Provolone smells like week old roadkill somebody puked on.

Left to myself, I'd survive on cheese, meat, fish and green vegetables out of necessity.

justonemoreperson wrote:Left to myself, I'd survive on cheese, meat, fish and green vegetables out of necessity.

...and, of course, the other two major food groups: weed and single malt whiskey.

ZeroZ wrote:I remember gnawing on blocks of welfare cheese like a human rat. I liked it, always wondered what it was made of though

Was it like velveeta?

I have no idea what velveeta is, but it couldn't possibly be cheese.

You can open it, keep it on the shelf for weeks, and it doesn't deteriorate at all.

I think it might be plastic.

Eight wrote:

ZeroZ wrote:I remember gnawing on blocks of welfare cheese like a human rat. I liked it, always wondered what it was made of though

Was it like velveeta?

I have no idea what velveeta is, but it couldn't possibly be cheese.

You can open it, keep it on the shelf for weeks, and it doesn't deteriorate at all.

I think it might be plastic.

As far as I'm concerned, the minute you yanks put cheese in a squirty-can, you lost the moral high ground on cheese.