birdsong87 wrote:we managed a short shopping trip. we found some items that were cheaper than usual due to being in season now. Other prices at least stayed the same. That had a surprisingly big impact. maybe focusing on differences really is helpful, especially when paired with frequent small shopping trips to make sure that prices are familiar and we go often enough so they won't change all the time.
I understand not wanting to go "prepper mode". That could get overwhelming really quickly.
I meal prep. (Was trying to avoid the use of the word "prepping", but slightly different context). I have a large freezer. Even when I had only a small freezer I would still make big batches and freeze a few portions. I buy meat when it's on special/clearance and freeze it or use it the same day for making meals. I always check the clearance sections in the supermarket for things I can use. Find out what time of day supermarket bakeries mark that day's bread down for quick sale. When I am able to go to the fruit and veg shop in the next town over, I always check out the clearance section first, and then sometimes use what I find there as the basis for making meals- I might find a tray of tomatoes or capsicums that are a bit bumped and bruised, I'll cut the bad bits off and use them in several meals. I'll stew fruit with a short shelf life. I just have to think outside the box a little as to what I'm going to make. If I'm out of ideas I'll sometimes google "recipes with X". But I make big batches of things and freeze them and find this an economical way of cooking. And it means I don't have to cook for one every night. I usually just out of interest cost them once I'm done (add up the price of ingredients and divide that by the number of portions). Generally works out about $2-3 for a single meal. It also means being ok with only buying things in season and substituting ingredients.
I shop by specials- we have 3 different supermarkets in town, and I check the catalogues each week for specials. Between the three places I have a number of items I regularly buy that I never pay full price for by shopping around- it does require a little bit of pre-planning though, which even still, is just the time taken to go through the catalogues and check the pantry while I'm doing it. I often walk out of the shop with more than I intended to buy, but that's usually where I've stocked up on some on-special items, just buying one or two extras for the pantry- not full prepper mode, but just being a step ahead and having a few extra non-perishable staples on hand. Or having extras so I don't have to buy the item full price- a supermarket's specials have a cycle of a few weeks, so the same item will be on special again in a few weeks time. I know if I got really stuck, I have enough basics in tinned items plus rice and lentils that I could get creative with. Might get boring, but I could do it.
My own focus when I go grocery shopping, even though I do have a general idea of what things usually cost, and am seeing things go up too, is not so set on the dollar amounts, but what I can make savings on and how thrifty I can be with what I have. Could helping D to focus on savings on individual items and overall savings made compared to normal cost rather than actual cost amounts help? And in planning what you need to shop for? I too am not in financial crisis, but I need to be careful with what money I do have each week.